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Japannese SYLE DRIED SOMEN NOODES
Naam:Gedroogde somen -noedels
Pakket:300g*40 sakke/karton
Raklewe:24 maande
Oorsprong:Sjina
Sertifikaat:ISO, HACCP, Halal -
Organiese Shirataki Konjac Pasta Penne Spaghetti Fettuccine Noodles
Naam:Shirataki Konjac Noodles
Pakket:200 g*20 Stand -up sakke/karton
Raklewe:12 maande
Oorsprong:Sjina
Sertifikaat:Organies, ISO, HACCP, HalalShirataki konjac noodles are a type of translucent, gelatinous noodles made from konjac yam, a plant native to East Asia. Shirataki Konjac -produkte bevat min kalorieë, maar baie vesel, wat dit geskik maak vir individue wat die inname van kalorieë wil verminder of hul gewig kan bestuur, en dit kan help met die spysvertering en kan bydra tot 'n gevoel van volheid. Konjac shirataki products can be used as alternatives to traditional pasta and rice in a variety of dishes.
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Japannese styl direkte vars Udon -noedels
Naam:
Pakket:200 g*30 sakke/karton
Raklewe:Hou dit binne 0-25 ℃ in 'n temperatuur 0-10 ℃, 12 maande en 10 maande.
Oorsprong:Sjina
Sertifikaat:ISO, HACCP, HalalUdon is 'n spesiale pastagereg in Japan, wat deur diners geliefd is vir sy ryk smaak en unieke geur. Die unieke smaak daarvan maak Udon wyd gebruik in 'n verskeidenheid Japannese geregte, beide as 'n hoofmaaltyd en as 'n bygereg. Dit word gereeld in sop, roerbraai of as 'n selfstandige gereg met 'n verskeidenheid bolaag bedien. The texture of fresh udon noodles is prized for its firmness and satisfying chew, and they are a popular choice for many traditional Japanese dishes. With their versatile nature, fresh udon noodles can be enjoyed in both hot and cold preparations, making them a staple in many households and restaurants. They are known for their ability to absorb flavors and complement a wide range of ingredients, making them an excellent choice for creating flavorful and hearty meals.